Recipe Of The Week

Reshmi Kebab (Silken Kebabs)

#prep: 30 mins

#cook: 30 mins

#additional: 1 day

#total:1 day 1 hr

#Servings: 6


#6 almonds

#6 jalapeno peppers, seeded and chopped

#8 cloves garlic 1 inch piece fresh ginger root, peeled

#1 cup chopped fresh cilantro

#salt to taste

# 1 lemon, juiced

#½ cup heavy cream

#2 pounds skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces

#2 tablespoons butter


Step 1

Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.

Step 2

Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.

Step 3

Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.

Step 4

Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

Serve Hot!!!!!!!!

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