Mutton Rib Chop

Expertly cut from the rack of the goat, our goat rib chops are chiseled to 1 rib bone per chop. Our skillful butchers then cut the meat away from the end of the rib bone.

Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dent should quickly disappear and the meat should bounce back to its original shape.