Native Groundnut

Native groundnuts are traditional, locally grown varieties, cultivated without chemical fertilisers or pesticides and known for their rich taste, strong aroma, and natural goodness.

Benefits

• Not chemical grown: farmed the natural way, with no chemical fertilisers or pesticides
• Rich taste and aroma: sweet, nutty flavour that is great for roasting, chikki, and peanut butter
• Ideal for cold-pressed oil: gives fragrant, flavourful groundnut oil
• Good plant protein: helps with muscle strength and keeps you full longer
• Healthy fats: mostly monounsaturated fats that support heart health
• Vitamins and minerals: a source of vitamin E, niacin, folate, magnesium, and fibre
• Safer for your family: free from chemical residues
• Supports farmers and tradition: helps protect local seed varieties